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Veronica Alicea

GFCO Quality Control Manager, Food Safety

Ronni Alicea is the GFCO Quality Control Manager. She is a Registered Dietitian with extensive clinical and food production experience.

Veronica earned a BS in Human Foods and Nutrition from Rutgers University and MBA from the Paul Stillman School for Business at Seton Hall University. She is a Certified Geriatric Specialist and ServSafe instructor. Ronni is a member of the American Dietetic Association, Consultants Dietitian in Healthcare Facilities and their 2015 recipient of the Abbott Leadership award. She also belongs to Healthy Aging, Nutrition Entrepreneurs and is a founding member of the National Celiac Task Force.

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Contact

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
getcertified@gffoodservice.org

WHERE DO WE CERTIFY?

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.

USE OF CERTIFICATION

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.
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