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Vaska Wunsche

Support Group Associate, Development & Outreach

I’ve always been keenly interested in medical sciences and how the chemistry in foods relate to human health. I worked in the medical field for over 10 years and after learning that I was Gluten Intolerant, working for GIG seemed to be the perfect fit for me. I love working with people and helping them reach their goals of living a gluten free lifestyle.

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Contact

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
getcertified@gffoodservice.org

WHERE DO WE CERTIFY?

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.

USE OF CERTIFICATION

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.
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