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Jeanne Reid

Social Media Associate, Development & Outreach

A former fashion, retail, and restaurant marketing and ad gal, Jeanne is proudest to boast about her 3 amazing children. In 2012, her world was rocked when her baby boy was suddenly severely ill and when doctors didn’t have the answers, the internet did. Turns out celiac disease runs in both Jeanne and her husband’s families, but no one knew.  Celiac awareness and education about how to do gluten-free right became her passion. She credits the celiac community and advocacy organizations for saving her family. Jeanne is thrilled to be spreading the wisdom of the Gluten Intolerance Group and helping others on their gluten-free journey.

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31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
getcertified@gffoodservice.org

WHERE DO WE CERTIFY?

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.

USE OF CERTIFICATION

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.
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