The Gluten Intolerance Group

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Channon Quinn

Chief Operating Officer

Living on my small farm with my 2 kids isn’t time consuming enough, so I spend another 60+ hours every week running GIG’s programs.  Working for an international powerhouse for certification and Gluten-Free consumer support has its benefits.  I know every day when I go home that I have done something to help our community and to make other people’s lives better.  People like my daughter who have celiac disease can shop with confidence and dine out without fear of going home sick.

 

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Contact

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
getcertified@gffoodservice.org

WHERE DO WE CERTIFY?

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.

USE OF CERTIFICATION

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.
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