Living on my small farm with my 2 kids isn’t time consuming enough, so I spend another 60+ hours every week running GIG’s Food Safety Programs.  Working for an international powerhouse for certification and Gluten-Free consumer support has its benefits.  I know every day when I go home that I have done something to help our community and to make other people’s lives better.  People like my daughter who have celiac disease can shop with confidence and dine out without fear of going home sick.