KarmaFarm is a farm to table, fast casual restaurant offering transparent, nourishing, crave-able food. KarmaFarm’s clean, gluten free, dairy free, nut free* menu features Southern inspired flavors with global influences and humanely-raised, mindfully-sourced ingredients. The hip “protein and three” or “meat and three” concept is set up as a modern counter-service space. It also boasts a large to-go area, organic teas, locally sourced waters, house-made juices and lemonades, well as an entirely gluten free and nut free* in-house Artisan bakery. KarmaFarm is Certified by the Gluten Free Food Service Division (GFFS) of the Gluten Intolerance Group (GIG) of North America.