Located in Frederick, Maryland, Sanctuary Modern Kitchen specializes in classic dishes that are 100% gluten-free. With a rotating menu of both globally and locally inspired foods, Sanctuary Modern Kitchen features in store selections such as arancini, arepa (white corn flour cake with eggs & chicken), and lasagna soup. Customers are also encouraged to pick up store items to go from Sanctuary’s stocked freezers of product. Frozen selections include empanadas, pizza crusts, and various sizes of pot pies.
“We’re extremely excited that Sanctuary Modern Kitchen has completed the Gluten-Free Food Service (GFFS) process and taken that extra step to provide safe options to gluten-free consumers,” says Lindsey Yeakle, GFFS quality control and program manager. “They offer a unique concept to consumers with the ability to provide both hot cafe items as well as delivered frozen meals.”
Sanctuary’s frozen items can be shipped to customers in Maryland, Virginia, West Virginia, Pennsylvania, Delaware, and New Jersey. To find out more, including the ingredients used in all of them menu items, visit their site at https://sanctuarymodernkitchen.com/.