Consumers living gluten-free often fear dining out because they have no control over the preparation of their food. They want assurance that food establishments understand the issues related to gluten-free food preparation and have established procedures that will keep them safe. Obtaining Certification from a well-respected organization with a successful history in food industry programs such as GFFS provides consumers a level of trust. Knowing that a third party, such as GFFS is overseeing practices used provides consumer confidence.
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