Boulder Granola, producer of hand-made granola based on a heritage family recipe, has announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.
“Due to customer feedback and demand, we are pleased that we have obtained these certifications for our granola line. The integrity of our product is one of our guiding values. We strive to produce granola that tastes great and is good for you,” says Jody Nagel, Founder of Boulder Granola.
Additionally, Boulder Granola is launching a new flavor, Vanilla Pecan, which features a touch of cinnamon. “Vanilla Pecan will join our bestselling flavor, Gluten Free Original, which is now called Original, along with our other flavors, Cranberry and Chocolate Chunk,” says Nagel. Also, this month, the company is unveiling a fresh new look to its packaging.
All of Boulder Granola’s products are now dairy free. Lightly sweetened with maple syrup, they continue to have very low sugar content. Pricing for the 2-oz. and 12-oz. bags will remain the same at $2.69 and $6.99 suggested retail price.
Consumers can find Boulder Granola online at BoulderGranola.com and in leading natural, organic and specialty food stores and supermarkets in the Rocky Mountain region and expanding nationwide. The company is broadening its distribution nationally through leading distributors including UNFI, DPI and KeHE. Contact email@example.com or tel 303.589.0435.
About Boulder Granola
Boulder Granola was founded in 2010 in Boulder, Colorado. Based on a family recipe that is over 45 years old, Boulder Granola produces delicious and healthy granola that celebrates the “granola” culture of Boulder. All our products are made in Colorado with only organic ingredients in small batches to retain the highest level of quality. Boulder Granola is filled with nutritious seeds, coconut and nuts, and made with maple syrup for a light and natural sweetness. Visit us on Facebook, Pinterest, Instagram and Twitter, and our website at BoulderGranola.com.