The Gluten Intolerance Group

  • KarmaFarm

    KarmaFarm is a farm to table, fast casual restaurant offering transparent, nourishing, crave-able food. KarmaFarm’s clean, gluten free, dairy free, nut free* menu features Southern inspired flavors with global influences and humanely-raised, mindfully-sourced ingredients. The hip “protein and three” or “meat and three” concept is set up as a modern counter-service space. It also boasts… Continue Reading

    KarmaFarm

  • Bolay. So Fresh. So Bold.

    Bolay is a 100% Gluten Free Fast Casual Restaurant that offers food that is craveable, nutrient rich, and wholesome. Founded by Chris Gannon and father Tim Gannon (co-founder of Outback Steakhouse) Bolay was created to inspire guests, community, and team members to be the best versions of themselves. Bolay’s extraordinary culture, immaculate restaurants, and a… Continue Reading

    Bolay. So Fresh. So Bold.

  • Sanitization and Gluten-Free Dining: Fact versus Fiction

    Given the fact approximately 1 percent of the U.S. population has been diagnosed with celiac disease and up to 6 percent of Americans have some form of gluten sensitivity, the demand for gluten-free dining options has never been higher. With the diagnosis of gluten sensitivity on the rise, more Americans are embracing a gluten-free lifestyle.… Continue Reading

    Sanitization and Gluten-Free Dining: Fact versus Fiction

  • Freshly Becomes the First Fresh-Prepared Meal-Delivery Company Certified by GFFS

    The Gluten Intolerance Group (GIG), the leader in the certification of gluten-free products and food services, announced today that Freshly is the first fresh-prepared meal-delivery company to be certified gluten-free by GIG’s Gluten-Free Food Services (GFFS) Certification Program. Freshly is a subscription-based food company that delivers healthy, fully prepared meals directly to customers’ doors, each… Continue Reading

    Freshly Becomes the First Fresh-Prepared Meal-Delivery Company Certified by GFFS

GLUTEN-FREE FOOD SERVICE CERTIFICATION

GLUTEN-FREE FOOD SERVICE CERTIFICATION
Gluten-Free Food Service Certification (GFFS) is a program of the Gluten Intolerance Group (GIG) designed to work with all types of food services to establish best practices in the production of gluten-free meals. Learn more about the strategies you can use in your facility to grow consumer confidence in your gluten-free meals.

  • Featured Locations

    Discover safe places where you can go and enjoy gluten-free options.

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  • Why It's Safe For Me

    Find out why the GFFS logo should instill confidence in your decision to eat at certified establishments.

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  • News & Events

    Keep up-to-date on the latest gluten-free news, alerts and events in your area

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  • Get Certified!

    Are you a gluten-free food establishment looking to get certified? Click here to find out how.

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  • GLUTEN INTOLERANCE GROUP

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs.

    GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to our local branches across the United States, GIG has also increased its presence internationally to 27 countries. It is headquartered in Auburn, WA.

    VISIT SITE >>

  • GLUTEN FREE CERTIFICATION ORGANIZATION

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards.

    Find out more about how you can include the recognized GF logo on your products.

    VISIT SITE >>

Contact

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
getcertified@gffoodservice.org

WHERE DO WE CERTIFY?

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.

USE OF CERTIFICATION

Consumers living gluten-free often fear dining out because they have no control over the preparation of their food.