The Gluten Intolerance Group

Find your Gluten-Free Sanctuary – Sanctuary Modern Kitchen

Located in Frederick, Maryland, Sanctuary Modern Kitchen specializes in classic dishes that are 100% gluten-free. With a rotating menu of both globally and locally inspired foods, Sanctuary Modern Kitchen features in store selections such as arancini, arepa (white corn flour cake with eggs & chicken), and lasagna soup. Customers are also encouraged to pick up… Continue Reading
KarmaFarm

KarmaFarm is a farm to table, fast casual restaurant offering transparent, nourishing, crave-able food. KarmaFarm’s clean, gluten free, dairy free, nut free* menu features Southern inspired flavors with global influences and humanely-raised, mindfully-sourced ingredients. The hip “protein and three” or “meat and three” concept is set up as a modern counter-service space. It also boasts… Continue Reading
Bolay. So Fresh. So Bold.

Bolay is a 100% Gluten Free Fast Casual Restaurant that offers food that is craveable, nutrient rich, and wholesome. Founded by Chris Gannon and father Tim Gannon (co-founder of Outback Steakhouse) Bolay was created to inspire guests, community, and team members to be the best versions of themselves. Bolay’s extraordinary culture, immaculate restaurants, and a… Continue Reading
Sanitization and Gluten-Free Dining: Fact versus Fiction

Given the fact approximately 1 percent of the U.S. population has been diagnosed with celiac disease and up to 6 percent of Americans have some form of gluten sensitivity, the demand for gluten-free dining options has never been higher. With the diagnosis of gluten sensitivity on the rise, more Americans are embracing a gluten-free lifestyle.… Continue Reading

Featured Locations

Discover safe places where you can go and enjoy gluten-free options.

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Why It's Safe For Me

Find out why the GFFS logo should instill confidence in your decision to eat at certified establishments.

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News & Events

Keep up-to-date on the latest gluten-free news, alerts and events in your area

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Get Certified!

Are you a gluten-free food establishment looking to get certified? Click here to find out how.

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GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs.

GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to our local branches across the United States, GIG has also increased its presence internationally to 27 countries. It is headquartered in Auburn, WA.
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GLUTEN FREE CERTIFICATION ORGANIZATION

The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards.

Find out more about how you can include the recognized GF logo on your products.
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